20/12/2021 – 13/01/2022
2 students with excellent results in National Olympiad of Biology and Chemistry made a thoughtful presentation about salt as a chemical product, its benefits and disadvantages if used in large quantities. Their action was meant to raise participating students’ awareness regarding the necessity of reducing the consumption of fast food , canned food and ready meals.
Students:
Pirlici Elena - Biology
Achim Eduard - Chemistry
Teachers:
dir. prof. Marinescu Silvia
prooof. Brostescu Maria
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